Super Size Me Documentary filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry. After eating a diet of McDonald’s fast food, three times a day for a month straight, Spurlock proves the physical and mental eff

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Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.

Main Dish Salads: Tuna Pasta Salad | Submitted By: Dianne VanHuss
This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, sweet peas and Cheddar cheese. Pour in your favorite creamy salad dressing to finish the dish.

Gourmet Main Dishes: Moroccan Lamb with Shiraz Honey Sauce | Submitted By: Lissa Metz-Gomez
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

French Country ROOSTER farm chicken liquid SOAP pump lotion DISPENSER condiment server home kitchen decor
French Country ROOSTER farm chicken liquid SOAP pump lotion DISPENSER condiment server home kitchen decor This eye-catching beauty will bring the simple elegance of a French Country farm into your home. The gorgeous natural colors will make it an easy complement to just about any decor, from Traditional to Country, from Modern to Minimalist. […]

Steaks and Chops: Pineapple Pork Chops | Submitted By: BREANNA20
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.

Deep Fried: Crispy Whitefish Marinated | Submitted By: TAKENSODONTTRYIT
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!

Sandwiches and Wraps: Vegetarian Open Faced Sandwich | Submitted By: E. Clark
A delicious and filling meal for the summer! Serve with a side salad or pasta.

Stir-Fries: Vegetable Cashew Saute | Submitted By: Veronica Van Dyke
A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta.

Riedel Vinum Burgundy/Pinot Glasses, Set of 4
Riedel Vinum Burgundy/Pinot Glasses, Set of 4 The Vinum collection from renowned Austrian glassmaker Riedel gives serious wine drinkers an extensive choice of moderately priced crystal, each glass designed especially to enhance a particular wine. The Burgundy glass is large and rounded to allow the bouquet of a red wine to flourish. Not just […]

Snow Peas with Pine Nuts and Mint
Spring has sprung here in Northern California. The sweet peas are blossoming, the snap peas are climbing, and I have peas on my brain! Today I had a hankering for snow peas and cooked up a bunch this afternoon just for the heck of it. There are so many ways to prepare snow peas, the only thing you really don’t want to do is to over-cook them. This is a simple stir-fry with pine nuts, garlic, sesame oil, and a little mint. What’s your favorite snow peas recipe?

This entry was posted on Sunday, April 29th, 2007 at 2:49 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.