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“Steakhouse restaurants don’t get much culinary credibility,” says Jamie Bissonnette, chef de cuisine at KO Prime. When he and consulting chef Ken Oringer planned the menu for the steakhouse that replaced Spire in the Nine Zero Hotel, they looked at other restaurants around the country to see how they could “chef up” their menu and balance the appeal of a …

Turkey farms offer fresh birds for table
For many retailers, the holiday rush officially begins the day after Thanksgiving, but for turkey farms the busy season begins in the fall and culminates on the holiday. For cooks looking to impress their Thanksgiving guests with a fresh local turkey, there are options in the Globe NorthWest circulation area.

Serving up food for thought is a tradition at Bread Loaf
RIPTON, Vt. - It’s billed as the oldest writers conference in the nation, a gathering at a picturesque mountaintop retreat where literary giants, book editors, and up-and-coming novelists have been coming together once a year since the 1920s.

Saut ed Zucchini with Gruyere
After several years of observing the results of my feeble gardening attempts, my next door neighbor Pat (76 and still going strong) graciously responded to my pleas for help and has been guiding me this spring with soil amendments, starter plants, seeds, and all around gardening advice. As a result, here it is early June and I have a zucchini plant that is growing with wild abandon (amazing what a little water, sunshine, and organic fertilizer can do). The plant produces almost one zucchini a day and has been for about a month. Blessed with this new bounty, we now have a very good reason to try out new zucchini recipes, so be warned, you may be seeing more zukes on this site the summer than usual. (Have a favorite zucchini recipe? Please let us know in the comments.) Continue reading “Saut ed Zucchini with Gruyere”

Sipping Summer
While Sunday Soup by Amherst author Betty Rosbottom - this week’s guest columnist - contains recipes for year-round menus, the four here are perfect for right now. The Shaker chowder is an easy, warm supper for cool nights. The cold curry soup is an antidote to the heat. Zucchini fills out a vichyssoise; avocado lends suaveness to a piquant blend. …

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