Soul food Soul food is the kind of movie that seems to have been blessed throughout its low-budget production, and it’s got a quality of warmth and charm that fits perfectly with its authentic drama about a large African-American family in Chicago. Twenty-eight-year-old writer-director George Tillman Jr. drew autobiographical inspiration from his upbringing in Milwaukee, and on a well-spent $6.5 million budget he succeeded where similar films (including Waiting to Exhale and How Stella Got Her Groove Back) fell short: He depicts his many characters with such depth and sympathy that, by the time they have weathered several family crises, we’ve come to care and feel for them and the powerful ties that bind them together. As seen through the eyes of Tillman’s young alter ego Ahmad (Brandon Hammond), the film primarily focuses on the rivalries and affections that rise and fall among Ahmad’s mother (Vivica A. Fox) and her two sisters (Vanessa L. Williams, Nia Long). Through them, and through the weekly Sunday dinners cooked with love by their mother, Big Mama (Irma P. Hall), we witness marital bliss and distress, infidelity, success, failure… in short, the spices of life both bitter and sweet. But when Big Mama falls into a diabetic coma, Ahmad watches as his family begins to fall apart without the stability and love that Big Mama provided with every Sunday meal.

Tillman’s touch can be overly nostalgic, melodramatic, and cloyingly sentimental, but never so much that the movie loses its firm grip on reality. As a universal portrait of family life, Soul food ranks among the very best films of its kind–believable, funny, emotional, and always approaching its characters (well-played by a uniformly excellent cast) with a generous spirit of forgiveness and understanding. As satisfying as one of Big Mama’s delicious dinners, Soul food is the kind of movie that keeps you coming back for more. –Jeff Shannon

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