Shopping With Susan Powter

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Green Bay Press-Gazette - Combine broth, water, rice and onions. Bring to a boil. Simmer 35-40 minutes. In medium saucepan, melt butter. Stir in dry spices. Cook for one minute, stirring constantly. Slowly add half & half. Add to broth mixture, stirring constantly. Add

recipe: Salt and pepper chipped chocolate cookies
MLive.com - PREPARATION: Heat oven to 375 degrees. If desired, line a cookie sheet with parchment paper. Put the butter and shortening in a stand-up mixer. With attachment, cream together until the mixture looks very soft and fluffy. Add both the sugars, salt

Tiny Maltby a hot destination for foodies, shoppers, gardeners
Seattle Times - Sustainability is not boring, especially when it supports the production of Jack Daniels-flavored ice cream. A local cafe got its Swedish pancake recipe from the cook’s grandmother. And the horse Zhivago shares his barn with a wild spirit.

Derby recipes
Ledger - Serve with mint julep coulee (recipe follows). Makes 4 servings. - Donna Wegener of Pacific Connection Catering MINT JULEP COULEE 1 bunch fresh mint 1/4 cup parsley 1/4 cup cilantro 1 large shallot, chopped 1/4 cup plus 1 tablespoon extra

recipe Exchange: Wednesday, April 25
Morning Call - When you have a recipe to contribute, please provide your name, address and daytime phone number. Also, give the full names of any cookbooks or magazines you use, as well as the author’s name and publishing company, so that we can properly credit

From the kitchen: From the past comes eggplant
Williston Pioneer - The eggplant quiche recipe included this week was taken from the Fannie Farmer Cookbook ( 1979) and contributed by Dottie Hydue from Morriston. This meatless dish can be served either at lunch (hot or cold) or for a light supper. Quiche usually

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