SAFCOL Chunk Light Tuna with Oven Dried Tomato and Basil in Spring Water, 3.5-Ounce Pouches (Pack of 12)
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Submitted by olga
Apple Cobbler
Updated For years, this apple cobbler recipe has been one of my father’s “signature” apple dishes (knowing my dad, bemused by the thought of his having a “signature” anything, he would probably agree to this statement with dramatic flourish and an affected British accent - “Oh yus, indeed, one of my signatcha dishes”). The cobbler usually starts showing up on the family menu at the end of August, beginning of September, when the great-for-baking, tart Granny Smith apples begin falling off the tree. The cobbler is packed with slices of green apples, seasoned with cinnamon, lemon juice, and vanilla, and topped with a thick biscuit-y crust, with a touch of ginger and orange peel. Continue reading “Apple Cobbler”
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September 28th, 2007 at 11:19 am
[…] SAFCOL Chunk Light Tuna with Oven Dried Tomato and Basil in Spring Water, 3.5-Ounce Pouches (Pack of… SAFCOL Chunk Light Tuna with Oven Dried Tomato and Basil in Spring Water, 3.5-Ounce Pouches (Pack of 12) - Submitted by olga Apple Cobbler Updated For years, this apple cobbler recipe has been one of my father’s “signature” apple dishes (knowing my […] […]