Pie and Mash – At Your Place
Time was … when pie and mash meant a trip to the shop that was one of the hubs of London life. The shop in question was customarily decorated in a common style of orange, green and blue tiles and furnished with simple wooden benches against tables with marble tops. The short menu of dishes on offer (pie, mash, liquor and eels, jellied or stewed would often be all that there was) was usually chalked up on a board.
Summer – The Perfect Time For a Meat Vacation
This article sings the praises of charcoal-grilled steak. It advocates grilling an un-marinated steak on a charcoal grill.
No Fail, Perfect Every Time Prime Rib
This is the easiest, most fool proof way that ANYONE can use to cook the perfect prime rib. You will need your roast, kosher salt or ice cream salt (quite a bit but it is very inexpensive), an aluminum turkey roasting pan and some spices. Purchase your cut of beef from the best source that you know.
Home Style Chicken
A George Foreman Rotisserie has many different uses; it is not used only for chicken but also for meats, seafood and vegetables as well. It currently comes in two different versions, the George Junior and the Baby George.
