Chicken With Soy and Hokkien Noodles Recipe
Preparation time: 10 minutes + 10 minutes standing Total cooking time: 10 minutes Serves 4 Ingredients chicken with soy and Hokkien noodles: 450g (14 oz.) Hokkien noodles 1 tablespoon oil 500g (1lb) chicken fillets, sliced 2 cloves garlic, chopped 5cm (2 inch) piece of ginger, julienned 4 spring onions, diagonally sliced 2 carrots, diagonally sliced 250g (8 oz.) broccoli, cut into small florets 2 tablespoons mirin 4 tablespoons soy sauce 1 teaspoon soft brown sugar 2 tablespoons toasted sesame seeds Directions chicken with soy and Hokkien noodles:
Vietnamese Chicken With Pineapple and Cashews Recipe
Roast the cashews on an oven tray for 15 minutes or so in a moderate 180 C (350 F/Gas 4) oven, until it becomes deep golden and then allow it to cool down. After that, heat all the oil in a wok and stir-fry the garlic, the onion and the chilli over kind of medium heat for about 2 minutes or so and remove from the wok.
Hot Chicken Sausage Stir-Fry Recipe
Start this recipe by placing the sausages on a grill tray and cook them under kind of high heat, turning, for about 10-15 minutes, or until it becomes well cooked through. Allow to cool and slice on the diagonal.
