The presto salad shooter is quite a handy appliance and can be used for grating and chopping. Although the product is being used for the slicing an chopping of vegetables but it has found a good use in preparing dishes like pizzas soups and the toppings for various deserts in which crushing of nuts and [...]

Archive for March, 2010
Presto Salad Shooters – Don’t Buy Unless You Read This
Monday, March 8th, 2010Posted in Food News | No Comments »
Simple & Quick Pizza Dough Recipe
Saturday, March 6th, 2010This quick pizza dough recipe is perfect for those last minute dinners when you’re just not sure what to make! Prep and execution take 10 minutes or less! The Joy of Collecting Recipes Recipes are used for making that special dish for the first time, enhancing a meal that you have made many times but [...]
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Beet Hummus
Friday, March 5th, 2010This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the [...]
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Salad Toppings – Top 10 Ways to Make Your Salads More Tasty and Filling!
Thursday, March 4th, 2010OK, so summer is approaching very quickly and most of us are turning our attention to getting in shape in time for bathing suit season. At this time of year, salads become our friends. We turn to them for their delicious lightness, for a quick bite and for their tried and true body shaping qualities.
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Recipe – Apple Souffle
Wednesday, March 3rd, 2010Apple souffle is one of my favorite dishes which not only I like to eat and also I like to cook it. I have done different experiments with the recipe of apple souffle but the best one is here which I am sharing with you. I hope you will also try it and will definitely [...]
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Chocolate Peanut Butter Cupcakes
Tuesday, March 2nd, 2010I have seen this recipe on several different blogs on the internet. Who can resist the combination of chocolate and peanut butter, in cupcake form, topped with a cream cheese peanut butter mousse-like frosting? Certainly not me! I hope you enjoy these as much as I do. — posted by Roxanne J.R. Grean Beans With [...]
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Soondubu Jjigae (Soft Tofu Stew)
Monday, March 1st, 2010I got this recipe from a friend. We love eating Korean food… There are a few notes here: First, when boiling the anchovies to make the stock you can purchase a large strainer that holds the heads and tails so that you dont have to fish them out in the end. Second the tubes of [...]
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