Hearty Ground Beef Meat Sauce. Goes great with Franks and Burgers. — posted by Chef #1340152

Archive for July, 2009
Vietnamese grilled short rib
Thursday, July 30th, 2009“Steakhouse restaurants don’t get much culinary credibility,” says Jamie Bissonnette, chef de cuisine at KO Prime. When he and consulting chef Ken Oringer planned the menu for the steakhouse that replaced Spire in the Nine Zero Hotel, they looked at other restaurants around the country to see how they could “chef up” their menu and [...]
Posted in Food News | No Comments »
I Love Italian Regional Cuisine – Pairing Liguria Cuisine With Red Wine
Wednesday, July 29th, 2009Food, wine, Italy. Doesn’t your mouth water? This series examines the food specialties of the twenty regions of Italy. Each article presents several traditional dishes and either red or white wines that bring out their best. These wines are available in North America and are often fairly inexpensive. We also suggest fine wine pairings when [...]
Posted in Food News | No Comments »
Traditional Spanish Recipes – One of the Most Well Known – Spanish Omelet
Tuesday, July 28th, 2009One of the most well known, and well loved traditional Spanish recipes is the Spanish omelet. This recipe is amazingly versatile and can be served hot or cold, as a starter – as a snack – or as a main course with a salad. Cut into cake-like wedges, it is ideal for packed lunches and [...]
Posted in Food News | No Comments »
Michigan Cherry Muffins
Monday, July 27th, 2009from Somerset Collection — posted by newmama Layered Chef Salad I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a trifle bowl. Try different lettuces and [...]
Posted in Food News | No Comments »
Baristas Love Their Work
Sunday, July 26th, 2009The skilled and professional maker of coffee in a specialty coffee house is correctly known as a barista. The term originates from Italy where it is a coveted title and requires significant apprenticeship. Flavored Coffees – The Many Faces of Flavored Coffee Forget the usual sugar and cream. Flavoring coffee is gaining popularity among hardcore [...]
Posted in Food News | No Comments »
christmas with the kranks
Saturday, July 25th, 2009Information about John Grisham, including a biographical and critical article, a list of published works, and other resources.News about performer from online sources.Articles, short films, music and reviews.Pictures, box office information, vital statistics, links, and message board.E Online profile and fact sheet.A profile, complete filmography as an actor, composer and director, photos, articles, awards, TV [...]
Posted in Food News | No Comments »
Dill-Pickled Green Tomatoes – Simple Recipe For Flavor-Controlled Hors D’oeuvres
Friday, July 24th, 2009Dill-pickled green tomatoes make great appetizers. The following recipe emphasizes the proportion or type of vinegar used to control the flavor resulting from the brine itself. Baking a Cake From Scratch Here is a recipe for a banana cake. I will go through baking a cake from scratch. 5 Dynamite Low Carb Breakfasts Heat frying [...]
Posted in Food News | No Comments »
4 Great Recipes to Create a Cherry Desert Using a Dutch Oven
Thursday, July 23rd, 2009Deserts using a Dutch Oven is a great way to cook. This article will show you 4 easy dutch oven cherry deserts. Each of these recipes use simple to find, easy to pack ingredients. How to Make a Dijon Pork Tenderloin With Rhubarb Sauce and Tasty Onion Baked Pork Chops Lean pork is one of [...]
Posted in Food News | No Comments »
Recipe: Sausage Breakfast Loaf
Wednesday, July 22nd, 2009Submitted by fivecutekids Weight Loss – Herbal Diet Supplements Losing weight is not easy and sometimes dieting and exercise seems to make little difference. It is not uncommon for a dieter to see little or no results for a long period of time. Some believe that patience and determination can help overcome this problem, but [...]
Posted in Food News | No Comments »


